Technology and Resources Valorization Group

The area focuses, through a scientific and an educational approach, on aspects connected to production technologies, to their complex effects on the use and enhancement of natural resources, on ecosystems, on industrial production, and on quality. A scientific peculiarity of the area is the multi and interdisciplinary nature, therefore, collaborations with other scientific areas of the University have always been fruitful. (Food Sciences, Applied Chemistry, Economics, Statistics, Mathematics, Tree Crops, Technologies, Special Chemistry).